Southern France Function

In one of our major subjects, we have to host a function every week, a total of eight functions for the whole term. We had to plan every thing, every detail from scratch, but we have the guidance of our Chef and professor in-charge for our class. For every function we have a quota of 40 guests, that’s one guest per student.

Our class consists of 40 students, and every function we are assigned to a different positions. We needed to have four positions inside the kitchen brigade, and 4 positions inside the function room. Even though we are all majoring in culinary arts, it’s no exception for us to learn how to interact with guest, and serve them like real waiters.

We do this seriously, and professionally, not because it’s one of our major subjects but it’s experience the real thing. Pressure and everything.

So last February 1, our assigned country was Southern France, and I was a Sales Coordinator, in-charge of the documentation, and Emceed the function.